Contains more bran than white rye for a darker color and stronger rye flavor
Balanced density for doughs that are workable yet provide structure
Suitable for a wide range of baked goods including breads, muffins, and rolls
Bulk 5 lb packaging for convenience and cost efficiency
Performances well in both pan and hearth baking methods
Summarized by Shop
Product Characteristics or Behavior
Medium rye flour contains more bran than white rye flour, resulting in a darker color and a stronger rye flavor. It does not contain as much germ or heavy bran as dark rye flours, which makes it suitable for producing balanced, flavorful doughs without excessive density.
This flour combines the lig
Flour Type
Medium rye
Net Weight
5 lb
Shelf Life
Use within 3 months
Country of Origin
USA
Summarized by Shop
4.8
25 ratings
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Pleased
Bought this after using up a big batch of medium rye in my frig. It has a very nice flavor in a Russian black bread recipe, but have only one loaf to assess. As a new customer, I appreciate the ability to find many difficult to find flours (eg. pumpernickel & clear flour) without having to buy in bulk (eg. 50 lbs).
P
Paul · May 9, 2026
Excellent flour. Used it to make loaves of Swedish Limpa bread and Milwaukee Rye Bread. Eventually will need to purchase more because that bag is already half gone.