‘Frisée’ is a distinctive leafy green prized for its finely curled leaves, crisp texture, and pleasantly mild bitterness. Also known as curly endive, it forms loose, shaggy rosettes with pale green to yellow centers that contrast beautifully with darker salad greens. Its balanced flavor adds depth without overwhelming other ingredients.
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Hooray for Frisee'!
Besides adding body and loft to your salads, frisee' imparts great flavor with a small bit of bitterness to counteract the acidity of tomatoes and salad dressings. And it is highly resistant to bolting! When summer lettuces start to fade out, frisee' continues to grow on strong and compliment romaines and sorrel.