When fresh, the flesh of haddock is clean and white and when cooked it has a similar texture to that of cod. It is Nova Scotia's fish of choice for "fish and chips", but is also delicious grilled, pan-fried, in a chowder or baked.
Our haddock comes from local vessels and the fishery has been certified as sustainable by the Marine Stewards
![Haddock Fillets ( 1kg) [FROZEN] - The Berwick Shellfish Co.](https://cdn.shopify.com/s/files/1/0071/5151/7766/products/ScreenShot2020-03-25at19.56.05.png?v=1585166756&width=256)
