Cured in whiskey barrels for 12 months for deep oak and caramel notes enhancing flavor
Made from pure maple syrup for authentic sweetness
Smooth vanilla and charred wood undertones from barrel aging
Versatile use over pancakes, waffles, ice cream, or coffee cake
Crafted by Traverse City Whiskey Co, a local artisanal producer
Summarized by Shop
Our Whiskey Maple Syrup melds the pure, clean sweetness of maple syrup with the deep oaky flavor of the whiskey barrels in which it’s cured. To make it, we fill whiskey barrels from Traverse City Whiskey Co. with dark amber maple syrup and age it until it takes on the charred woodsy notes of the oak barrel and the smooth, caramel and vani
Ingredients
Maple syrup, whiskey
Alcohol by Volume
0.35%
Net Volume
8.5 fl oz (251 ml)
Pairings
Pancakes, waffles, ice cream
Origin
Traverse City, Michigan, USA
Summarized by Shop
4.8
22 ratings
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I love everthing from American Sppon Foods. The whiskey maple syrup was outstanding
E
Elaine · June 16, 2026
Best maple syrup I’ve ever had. The very slight but distinct hint of whiskey underlying the pure maple sweetness is utterly perfect on pancakes! A must-have!!
Linda · April 23, 2026
Awesome
This is maybe the best syrup I’ve ever tasted! Pure maple flavor with just a hint of whiskey. I don’t let anybody else use this!