Cold-smoked for 8 to 10 days: Enhances depth and complexity of flavor in dishes
Distinctive empyreumatic and woody notes: Adds a unique, gourmet profile to meals
High salinity and marked finish: Provides a bold, assertive character to food
Versatile culinary use: Complements meats, fish, cheeses, and creamy dishes
Suitable for vegan and vegetarian diets: Offers a meat-like flavor without animal products
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Description
Toasted salt
Origin: Pakistan Net volumes and weights: 50ml / 74g / 2.61oz Table salt
This natural salt from Pakistan has been cold smoked for 8-10 days. During smoking, the salt is turned over several times, then the oak chips are re-ignited. The result is an intensely smoked salt with a brown robe.
