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Quantity
1
Description
Curry Leaf brings a burst of fresh, citrusy aroma to your cooking, perfect for tempering and seasoning a wide range of South Asian dishes. Rinse the leaves thoroughly and pat dry. Heat a little oil or ghee in a pan, let mustard seeds or cum...
Reviews
5.0
4 ratings
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Fresh
That's awesome...... when I add for gravy it's a nice smell....
