Melt-in-your-mouth Kobe Beef, bursting with sweet meat juices. We take Rib Loin (Ribeye) — a favorite at steakhouses everywhere — and slice it for Yakiniku (Japanese BBQ). Enjoy the fine-grained texture and delicate marbling that create an unforgettable melt-on-your-tongue experience. The fat is subtly sweet and refreshingly clean — a hall
