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Sausages Made Simple

Curing Salt - Coarse - Prosciutto - Sausages Made Simple

Curing Salt - Coarse - Prosciutto - Sausages Made Simple

Sausages Made Simple

Curing Salt - Coarse - Prosciutto

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$11.00

Color

Black

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Quantity

1

Description

This curing salt is ideal for the production of large cured meats such as prosciutto, pork necks and bellies. The large chunky grains of salt are perfect for charcuterie meats that need to be under salt for a number of days and require a slow yet consistent penetration. Due to the coarseness of the salt it is easy to identify which areas ...

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Sausages Made Simple

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