These simple plaice fillets are a popular variety of white fish which can be cooked in many ways to produce a simple midweek meal, or a spectacular feast for entertaining. A no-fuss option with minimal prep might be fillets baked in one tray with new potatoes, tomatoes, garlic and asparagus. Alternatively roll the fillets and cook in a
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Absolutely beautiful massive fillets. We ate them on my birthday 🎂🎉
