ORIGIN: Sumatra REGION: Bener Meriah ELEVATION: 1700 M PROCESS: Wet Hulled VARIETY: Bourbon | Catimor | S795 HARVEST: October – December ROASTER: Probat P25
AGTRON: #65 Medium
EXTRACTION: Filter & Espresso
NOTES...
Reviews
4.0
2 ratings
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This one was tough for me. At first I was very impressed with it. Then the aftertaste took over. To me it was an overpowering tea flavor, almost metalic taste.