Hand-forged carbon steel blade: Delivers exceptional sharpness and edge retention for precise fish preparation
Hibachi (glazed) finish: Enhances durability and resists corrosion for long-lasting use
Paulownia wood handle: Offers excellent grip and comfort during extended cooking sessions
Multiple blade lengths (120mm to 210mm): Allows users to select the ideal size for their cooking needs
Solid construction: Ensures stability and control when cutting fish or meat
Summarized by Shop
It is a knife suitable for both home and professional use, and is suitable for cooking fish. It is used for cutting fish into 3 pieces and splitting the head. It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays. The handle is made of magnolia wood, which has excellent
