Sharp, delicate blade enables precise vegetable slicing and julienne preparation
Hand-forged by a master blacksmith for superior craftsmanship and durability
Distinctive Shippou finish offers a unique, elegant appearance
Premium ichiti wood handle provides comfortable, stress-free grip for extended use
Available in multiple blade lengths to suit various culinary needs
Summarized by Shop
A knife suitable for professionals and a thin blade suitable for cooking vegetables. The blade is sharp and suitable for delicate work, and is used for shredding vegetables and peeling katsura.
It is finished with a haze using high-quality steel, which is completely hand-made by blacksmiths, which is rare nowadays. The handle is made of
