AUS8 stainless steel blade: Provides excellent edge retention and corrosion resistance for long-lasting sharpness
Fine, precise slicing: Ideal for removing meat筋 or slicing fish for clean, accurate cuts
Black resin handle: Offers durability and hygiene, ensuring a comfortable and safe grip
Easy maintenance: Stainless steel construction resists rust and simplifies cleaning
Versatile use: Suitable for both meat and fish preparation, including sashimi
Summarized by Shop
It is a knife suitable for both home and professional use, and is suitable for cooking meat. The blade is sharp and suitable for delicate work, and is used for removing the sinews of meat and cutting meat. You can also use it for making fish sashimi or carving fish.
It is rust-resistant and easy to clean, and has a polished finish using
