All-steel double-edged blade enables precise meat boning and slicing
Austenitic stainless steel (AUS8) resists rust and is easy to maintain
Black resin handle offers durability and hygienic handling
Available in multiple blade lengths for versatile kitchen use
Smooth, polished finish ensures comfortable grip and control
Summarized by Shop
It is a kitchen knife suitable for home and professionals, and it is a versatile knife that does not choose ingredients. Since the cutting edge is sharp, you can perform tasks such as removing muscle from meat without stress.
It is rust-resistant and easy to clean, and has a polished finish using high-quality stainless steel. The handle
