Made with Kamili cacao from Morogoro, Tanzania for a unique African origin flavor
76 percent cocoa content balances richness and acidity for a refined taste
Certified organic, vegan, and free from lecithin for clean eating
Smooth, round texture with no amaretto or harshness, ideal for pairing with desserts
Produced by a cooperative of cacao farmers using traceable, sustainable practices
Summarized by Shop
A 76% dark chocolate bar made with Kamili Tanzanian cocoa beans from Africa. It is slightly tangy at first, then becomes wonderfully smooth and mellow on the palate. With no bitterness whatsoever.