Hand-forged carbon steel blade: Delivers exceptional sharpness and edge retention for precise cutting
Traditional black-forged finish: Enhances durability and provides a unique aesthetic
Walnut handle: Offers a comfortable, secure grip for extended use
Multiple blade lengths (120mm-240mm): Allows versatility for various kitchen tasks
Solid wood handle: Ensures stability and control during slicing
Summarized by Shop
It is a kitchen knife suitable for home and professionals, and it is a versatile knife that does not choose ingredients. Since the cutting edge is sharp, you can perform tasks such as removing muscle from meat without stress.
It is finished in black using high-quality steel, which is completely hand-made by a blacksmith, which is rare t
