Hand-forged by a master blacksmith for superior craftsmanship and durability
Black ocher finish enhances blade corrosion resistance and longevity
Carbon steel blade offers excellent sharpness and edge retention
Walnut handle provides a comfortable, non-slip grip for extended use
Double-edged blade enables versatile vegetable and food preparation
Summarized by Shop
A kitchen knife suitable for home use and suitable for cooking vegetables. It is finished in black using high-quality steel, which is completely hand-made by a blacksmith, which is rare these days. The handle is made of natural wood, and it fits comfortably in your hand, so you can use it for long hours without stress.
Product specific
