Black-forged carbon steel blade: Delivers exceptional sharpness and edge retention for clean, precise cuts
Ergonomic walnut handle: Provides a comfortable, secure grip for extended use
Multiple blade lengths (150mm to 240mm): Offers versatility for various kitchen tasks
Traditional Japanese craftsmanship: Ensures durability and authentic quality
Solid wood handle: Enhances balance and control during slicing
Summarized by Shop
This knife is suitable for home use and can be used for cooking any kind of food. The sharp edge of the knife allows for stress-free operations such as removing muscle of meat. Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a blackened finish blade. And It has a natural wood h
