Crafted from leaves of 200-year-old arbor tea trees for exceptional depth and complexity
Originates from Kokang, Myanmar, a remote region with unique terroir for a distinctive flavor profile
Made by young artisan Li Jiakuan, blending traditional techniques with local varietals
Floral and gentle notes that differ from typical pu erh from Yunnan
Gradually reveals layered character with multiple infusions
Summarized by Shop
This pu'erh comes from an unusual place for tea cultivation, which is why we consider it experimental. Kokang is a remote and mountainous region in Northeastern Myanmar, sharing a border with Yunnan Province. The entire region is surrounded by the magnificent Tibetan Plateaus.
On account of its remote location and lack of modern transport
Harvest
April 2017
Origin
Kokang, Myanmar
Tea Type
Pu Erh (Black Tea)
Leaf Material
Leaves from 200-year-old trees
Infusion
4 g tea, 100°C water, 120 ml, 10 seconds to 60 seconds
