Deep, spicy flavor enhances Latin and Asian cuisine for versatile culinary use
Distinctive violet stems and emerald green leaves provide visual appeal in dishes
Heavenly aroma elevates both fresh and brewed basil tea
Can be grown as fresh leaves or julienned with fruit for varied applications
Suitable for direct sowing or transplanting after frost for flexible planting options
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Ocimum basilicum
This Mexican variety has a fantastic deep, spicy flavor that pairs well with both Latin and Asian dishes. Distinctive violet stems, with emerald green 2" leaves. Smells heavenly! Try it Julienned with fresh fruit, or as a surprisingly refreshing tea. Average height is 18".
Direct seed or transplant into the garden after