Coarse blend of black pepper, garlic, and herbs enhances steak flavor and texture
Sugar-free and additive-free for clean, natural seasoning
Hand-blended for consistent quality and taste
Recommended refrigeration for 24 to 36 hours to intensify flavor
Summarized by Shop
Steak Rubs are different than steak seasonings as rubs are used to add both flavor and surface texture to steaks. A good steak rub will be coarser than a steak seasoning and will be more liberally applied. We like to first brush the steak with vegetable or olive oil before using our Austin Steak Rub. Use 2 tablespoons of our Austin Steak
Form
Dried
Serving Size
2 tablespoons per pound of steak
Ingredients
Black pepper, roasted minced garlic, onion flakes, shallots, coarse sea salt, oregano, red pepper flakes, guajillo flakes