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Quantity
1
One time purchase
$43.99
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Exceptional marbling for rich, beefy flavor and tenderness
G1 certified quality ensures high marbling grade A', maturity, and superior taste
Wet-aged for 30 days to enhance softness and melt-in-your-mouth texture
Sourced from specific Midwest farms for traceable, premium origin
Best suited for grilling, especially medium-rare to medium well
Summarized by Shop
Butcher's Favorite: The Flap / Vacio / Bavette
Vacio steak is a butcher’s favorite, celebrated in Argentina, Uruguay, and France for its exceptional tenderness, marbling, and deep beef flavor. Also known as Flap Steak or Bavette, this cut offers the best taste-to-value ratio in our lineup. It is intensely beefy, chars beautifully over hig
Cut
Bavette (flap/steak)
Form
Frozen
Marbling
G1 certified (high)
Aging
Wet-aged for 30 days
Recommended Cooking
Grilling, medium-rare to medium well
Origin
Midwest, USA
Summarized by Shop
4.7
18 ratings
5
4
3
2
1
1st Time Bavette Customer
The packaging was great. The size was as advertised, and the flavor was superb. I have to even say I cooked it perfectly at medium rare. I’ll be a repeat customer.
W
william · July 22, 2026
Delicious
M
MrFrank · July 6, 2026
Excellent
Is very much like skirt steak but with a little less fat/marbling, extremely tasty.