Aged 1980s Szechuan black tea: Offers a distinct, deeply processed flavor profile for tea connoisseurs
Post-fermentation process: Creates a rich, smooth, and complex taste experience
Natural, clean fermentation: Free from agrochemicals due to historical production methods
Versatile brewing methods: Enjoyed by boiling, sidehandle, or brewing in a gongfu setup
Aged brick format: Enhances flavor development and provides a unique sensory experience
Summarized by Shop
This deep and powerful black tea brick is called “Mountain Passage” because these bricks were almost exclusively transported from their home in Szechuan to Tibet, where they were boiled by monks and nomads, in yurts and temples, often mixed with butter. They would have been carried by horses traditionally—but whether driven or walked, th
Tea Type
Black tea
Variety
Huang pian (late season leaves from older wild trees)