Whole bean organic cacao from Ecuador provides a rich, creamy texture and natural caffeine for sustained energy
Chaga and reishi mushroom extracts act as adaptogens to support overall health and balance
Organic date or maple sugar sweetens without artificial ingredients for a natural taste
Cinnamon, chile powder, and cayenne balance earthy notes and add warmth without a spicy aftertaste
Dairy-free, gluten-free, and paleo-friendly for inclusive dietary needs
Summarized by Shop
Support health and balance in your body with the most decadent and delicious drinking cacao made with adaptogenic mushrooms.
Our adaptogen drinking cacao is made with whole bean organic cacao from a collective of small farms in Ecuador, ground fine with organic date sugar. Chaga and reishi mushroom extracts are added as powerful adaptogen
Serving Size
3 tablespoons (per 6-8 oz hot water or milk)
Servings Per Bag
10-15
Key Ingredients
Organic direct trade cacao, organic reishi mushroom extract, organic chaga mushroom extract, organic date or maple sugar, organic cinnamon, organic chile powder, organic cayenne