Single-origin Ecuadorian cacao beans: Ensures authentic chocolate flavor and traceability
Roasted preparation: Enhances depth and complexity of taste in recipes
Versatile culinary use: Suitable for baking, desserts, sauces, and savory dishes
Organic certification: Suitable for health-conscious and organic-focused consumers
Summarized by Shop
Description Roasted cocoa bean
Theobroma Cocoa Net volumes and weights: 50ml / 40g / 1.41oz Origin: Madagascar
Usage tips
In the sweet register, it will be perfect with chocolate, it will enhance your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, pan-fried, in compote or chutney.
Ideal for mak
