IOO588 Country of Origin: Peru Robust Intensity Crush Date: April 2026
This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.
*Biophenols: 606.8 ppm FFA: 0.31 Oleic Acid: 71.76 Peroxide: 4.43 DAGs: 94.7 *PPP: <0.6 Squalene: 4,705.7 A-Tocopherol