Mures Smoky Fish Chowder

Mures Smokey Fish Chowder is a perfect base for a seafood gumbo. Add seafood, potatoes, carrots sweetcorn and okra, if you can find it. And a little Cajun seasoning. Perfect in any weather, but in winter it is special.

Wasn't as tasty as I thought it would be. Bit salty.

More Smoky than I thought but none the less pleasant, added prawns, scallops and blue swimmer crab, excellent