Handcrafted in Erie, Pennsylvania for authentic regional quality
Signature air bubbles from baking soda create a light, crispy texture
Milk chocolate coating delivers a creamy, smooth flavor
Tofu filling provides a melt-away crunch for a satisfying bite
Versatile name recognition across the country for a classic treat
Summarized by Shop
Around the country, it’s known as honeycomb toffee, cinder toffee, seafoam candy, or hokey pokey — but around Stefanelli’s headquarters in Erie, PA, it’s known as sponge candy.
Our most popular confection gets its signature air bubbles from baking soda added late in the cooking process, aerating the toffee for an irresistibly light and