Three specialized blade shapes for medium hard, soft, and hard cheeses—ensures optimal cutting and serving
Ergonomic matte brushed stainless steel handles—provides a comfortable and secure grip
Forked, broad, and pointed tips—suitable for slicing, serving, and piercing cheeses
Durable stainless steel construction—ensures long-lasting performance in the kitchen
Summarized by Shop
Perfect blades for every style of cheese. Ergonomic handle design in matte-brushed stainless steel. Features 3 different blade shapes specifically designed for use on different types of cheese: Medium-Hard Cheese Knife: Ideal for medium-hard cheeses like Cheddar, Emmental, Monterey Jack and others with forked-tip for easy serving. Soft Ch