Water-based emulsion formula: Prevents oil separation and ensures even flavor distribution in batters and frostings
Heat-stable and alcohol-free: Maintains coffee flavor integrity during baking and no-bake applications
Gluten-free, kosher, and vegan: Accommodates a wide range of dietary preferences for inclusive baking
Concentrated coffee extract: Delivers strong, consistent flavor with less product needed
Safe for chocolate and no-bake recipes: Enhances desserts without seizing or altering texture
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LorAnn Oils Baking Emulsion – the flavouring choice for professional bakers!
When it comes to flavouring, professionals almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavour that won’t “bake-out” when exposed to heat. The emulsions are also water-based.
LorAnn’s Emulsions are character