Silverside is a cut that is from the outside rear leg between the knuckle and the topside, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. To make Corned Silverside we corn it in-house and leave it in a brine to cure. We get lots of comments on just how great
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Corned silverside
Delicious meat as always.
P
Pat · January 26, 2023
Best Corned Silverside you can buy.
We have had this product a number of times over the last few years.
Never disappoints - would not buy from anywhere else.