The rib roast is cut from the rib just behind the shoulder blade. We roll and tie it up creating a rolled rib roast. It is a very popular cut of beef to roast for the family or when entertaining. We find it is best suited to being roasted in the oven in an oven bag to prevent moisture being lost. Products we love with this cut:
Peppe
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Fantastic taste and great size!
N
NW · November 30, 2023
Rib Roast
High quality meat. Absolutely delicious flavour, cooked on bbq, worked a treat!
