IGP certified Gragnano origin ensures traceable, authentic Italian quality
Bronze die rolling and slow low temperature drying create superior texture and sauce holding
Made from premium Italian durum wheat semolina for high protein content
High gluten index favors traditional Italian pasta-making methods
Versatile for classic dishes like arrabbiata, vodka sauce, and baked casseroles
Summarized by Shop
Authentic IGP-certified Gragnano Penne Rigate from Pastificio Sorrentino, traditionally crafted using bronze-dies and slow low-temperature drying.
Made with premium Italian durum wheat semolina for superior texture that perfectly captures and holds sauces.
Ideal for classic pasta dishes like arrabbiata, vodka sauce, or baked casseroles.
