Medium roast profile enhances chocolate and nutty notes for a rich flavor experience
Blend of Bourbon, Caturra, Catuai, and Mundo Novo varieties offers diverse flavor complexity
Patio-dried processing preserves natural coffee oils for a smoother taste
Cup balanced with medium acidity and medium body for versatile roasting options
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CHOCO GOURMET BLEND
This blend is made especially for roasters looking for a cup with chocolate notes. Blends ship as their component coffees to be blended separately.
REGION: Brazil / Guatemala VARIETIES: Bourbon, Caturra, Catuai, Mundo Novo PROCESSING: Various, patio dried Q-GRADE: 83 Points CUP: Balanced cup with medium acidit
