BBQ Flanken Beef Ribs
Thinly sliced beef short ribs. Cooking recommendations: Marinade or dry rub prior to BBQ
If you have ever heard of “short ribs,” then you are well on your way to appreciating these thin, long, “cross-cut” beef ribs. Flanken-style means they are cut perpendicular, right through the ribs, so that each piece of meat h