Contains both salt and celery seeds for a unique flavor profile
Enhances soups, sauces, and meats with added depth
Can be used as an alternative to regular table salt
Ideal for cocktails like the Bloody Mary and Chicago hot dog
Easy seasoning recommendation for different recipes
Summarized by Shop
CELERY SALT: Contains Salt and Celery Seeds. Best used in soups and sauces. Add ½ teaspoon per pound for beef or pot roasts, and ¼ teaspoon for meatloaf. Celery Salt is used as an alternate to ordinary salt seasoning in various recipes and cocktails. It is known for adding flavor to the Bloody Mary and the Chicago-style hot dog
Ingredients
Salt, celery seeds
Recommended usage
1/2 teaspoon per pound of beef or pot roasts, 1/4 teaspoon for meatloaf
