Full-bodied and low-acid profile for comfortable drinking experience
Mandheling processing creates syrupy body and rustic sweetness in the cup
Rich chocolate, cedar, sweet tobacco, and warm spice notes for complex flavor
Versatile for slow sipping, drip brewing, or French press
Ground in multiple coarseness levels for customizable extraction
Summarized by Shop
Our Sumatra Double Vaughn Dutch is grown by smallholder farmers on the Indonesian island and gets its bold personality from wet-hulling, a local method where the beans are hulled while still damp. That step gives Sumatran coffee its signature heavy body and deep, rustic character.
The name comes with a Midwest story. Our importer in Kansa