Grass-fed and grass-finished cattle: Delivers superior flavor and nutritional benefits compared to grain-fed beef
21-day dry age: Enhances tenderness and flavor for a melt-in-your-mouth texture
No antibiotics, GMOs, or hormones: Ensures a clean, responsibly produced product
Vacuum-sealed and frozen: Maintains peak freshness and extends shelf life
Locally processed and inspected: Guarantees quality and ethical handling from farm to table
Summarized by Shop
Well-marbled and full of connective tissue, chuck roast turns fork-tender with a long braise - the classic choice for pot roast, shredded beef, or a Sunday dinner that fills the house with a good smell for hours.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for flavor
Never given antibiotics or h
Meat Cut
Chuck roast
Raising Method
Grass-fed, grass-finished, no antibiotics, no added hormones