Over 200 cocktail recipes using common pantry and bar ingredients for easy home preparation
No obscure liquors or complicated techniques required, making cocktail making accessible
Covers a wide range of drink characteristics: warm, refreshing, sweet, sour, bitter, fruity, herbal, creamy, spicy, strong, and smoky
Includes original and updated recipes such as Sazerac 2.0, White Russian with coconut water, and a scorched margarita
Rated by drink characteristics to help readers discover new and sophisticated cocktails
Summarized by Shop
From the Publisher:
Revolutionize the way you drink at home with simple recipes and common ingredients — no obscure liquors or fussy techniques needed — from the editorial director of Milk Street, J.M. Hirsch.
Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and basic liquors to