Seven thin white cake layers provide a delicate, elegant base for the cake
Alternating chocolate fudge and vanilla buttercream layers deliver a rich, multi-flavored taste
Rum-syrup brushed layers add a unique, sophisticated touch
Poured chocolate bar icing creates a smooth, glossy finish
Summarized by Shop
Seven Thin Layers of White Cake Brushed With Rum Syrup. Filled With Alternating Layers of Chocolate Fudge and Vanilla Buttercream. Iced in a Poured Chocolate Bar Shape.
