Hand-forged carbon steel blade: Delivers exceptional sharpness and durability for precise chopping
Black-forged patina finish: Enhances blade aesthetics and provides a unique, aged appearance
Natural wood handle (hinoki): Offers a comfortable, secure grip even during long cooking sessions
Multiple blade lengths (50mm, 90mm, 105mm): Allows for versatile use in various kitchen tasks
Solid construction: Ensures longevity and reliability for professional and home chefs
Summarized by Shop
This knife is a good product for home use, and suitable for detailed cooking. Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a blackened finish blade. And It has a natural wood handle. .
With these specifications, the knife will fit very well in your hand. So you will be able
