Aromatic and fragrant leaves enhance fresh dishes and culinary recipes
Produces more foliage before forming seed heads for extended harvests
Slower to bolt than standard dill, ensuring longer growing season
Grows up to 6 feet tall with seed heads up to 10 inches in diameter
Certified organic and deer-resistant for sustainable, low-maintenance gardening
Summarized by Shop
Anethum graveolens##
HOW TO GROW DILL
Start indoors 3-4 weeks before last frost. Harden off by placing outside and reduce water 2-3 days before planting out after last frost. Direct sow outside after danger of hard freeze has passed. Start every 2–3 weeks at the beginning of the season for continued harvest. Keep Dill patch weeded.
