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Quantity
1
Description
Have you ever had a great ribeye? Not just good, but truly great where every bite is more perfect than the last? Can you smell the sizzle? Imagine the buttery richness? Unless you've had a Pumpkin Creek ribeye, you have yet to discover w...
Reviews
5.0
8 ratings
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1
The Best!
We have done a full cow, quarter cow, and box and all have been superb. We can only eat this meat now because it just tastes so much superior to others. Thanks for always providing such great quality!
C
Chelsey · 4 days ago
Always yummy!
Thank you guys again for delivering some awesome cuts of meat. It's always very good and flavorful and I love the recipes that you guys also provide. Keep up the great work and I'll keep buying your beef!
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PJ · 5 days ago
Just ate it tonight
Cooked on grill with a seer first at 450 then drops to 350
Used Tragor to bring to temp to 120 the. Rest fo 10 mins
Told wife it reminds
Me of delfresco or Ruth’s Christ steak when I was on expense account. Savoured each bite. Now all I want to do is Order ribeye from you. Tell me how
