Ribeye

Just ate it tonight

Cooked on grill with a seer first at 450 then drops to 350 Used Tragor to bring to temp to 120 the. Rest fo 10 mins Told wife it reminds Me of delfresco or Ruth’s Christ steak when I was on expense account. Savoured each bite. Now all I want to do is Order ribeye from you. Tell me how

A carnivores dream!

We are so thankful to have found Pumpkin Creek Ranch! We have tried quite a few meat suppliers through the years & we would always settle on the grass fed/grain finished beef - even thick we wanted to add a better quality of beef to our diet. We couldn't, because the meat tasted so gamey...& we just didn't enjoy it. This is the first ranch that has provided grass fed, grass finished meat that we look forward to eating everyday. I'm so thankful that I know we're getting a much better nutrient profile & for an affordable price. Good meat is especially important to us, considering we are carnivores & we only animal foods. We're thrilled to have found such a high quality of meat! We feel that this is the best meat supplier we could buy from. It's not only wonderful tasting beef, but the online purchase is so easy & the fact that they personally deliver your order - is so wonderful! We're thrilled with Pumpkin Creek Ranch & hope others will shop from them as well, so we can support such a diligent & responsible local rancher. We are happy to support a ranch that is doing everything right & we are thankful to do it part in protecting our food supply.

Loved the Ribeye

We cooked per PCR’s guide and turned out great!! So flavorful.