Laminated dough with butter and sugar: Delivers a rich, moist texture and enhanced flavor
Traditional French recipe: Offers authentic taste and culinary heritage
Crunchy exterior: Provides a satisfying bite and visual appeal
Made with wheat flour, butter, and water: Ensures a balanced, familiar taste
Summarized by Shop
Pronounced "Queen Amahn." Dough and butter laminated with a layer granulated sugar for a moist interior.
INGREDIENTS: Wheat flour , Butter, Water, Sugar, Sea Salt, Yeast. May contain barley malt.