Made with whole rye kernels for a robust, sour flavor and chewy texture
No added fat, sugar, or dairy for a clean, natural taste
Long fermentation process enhances flavor and digestibility
Dairy-free and free from artificial additives for dietary inclusivity
Summarized by Shop
Rye and wheat flour make up this dense flavorful bread. The starter is made from fermented whole rye kernels which gives it a sour flavor. The bread goes through a long fermentation process. No fat, sugar or dairy added. Available Tuesday-Saturday
Flour/Grain Type
Rye, Wheat
Allergen Information
Contains wheat
Dietary Preferences
Dairy-free, No added MSG, No artificial colors, No artificial flavors, No artificial sweeteners
