Butcher's cut origin: Ensures high-quality, less common meat for premium results
No marinade needed: Delivers bold taste with minimal preparation
Versatile cooking: Suitable for grilling, roasting, or pan-searing
Ethically sourced: Sourced from sustainable, responsible producers
Summarized by Shop
The Hanger steak is another hidden treasure. It’s known as the “butcher’s cut” because if it doesn’t get requested by the customer, it tends to make its way into the butcher’s personal freezer. It’s so packed full of flavor that no marinade is needed, it’s easy to see why this is one of their favorites!
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