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Quantity
1
Description
A tangy spicy blend of spices used for sprinkling on ‘chaats’ (Indian street foods) or yogurt, roasted vegetables and more.
Sprinkle on grilled fish for extra flavor. Toss with boiled cubed potatoes and sour cream or yogurt for a tangy potato salad. Sprinkle on fried okra for a zesty finish. Rub on roasted or boiled corn.
