Medium roast preserves natural acidity and chocolatey notes for a balanced cup
Single origin Huehuetenango beans ensure traceable quality and unique flavor profile
Full body taste and sweet, nutty, leather undertones for a complex flavor experience
Grown at elevations of 5,200 to 5,600 feet for enhanced flavor development
Summarized by Shop
Our Guatemalan coffee is a rich and flavorful coffee with a high degree of acidity and chocolatey undertones. Roast – Our Guatemalan coffee is a medium roast that allows you to enjoy the clean aftertaste and wine-like acidity of the Huehuetenango beans. Cupping Notes –chocolatey, fruity, nutty, leather Taste & Body – Guatemalan cof
