Stainless steel construction: Ensures durability and resistance to rust for long-lasting use
Vertical hanging design: Exposes more surface area to smoke for enhanced flavor absorption
Multiple prong options: Available in 6-prong (6.5 in wide) or 8-prong (9 in wide) for batch hanging of multiple cuts
Efficient space utilization: Enables smoking of larger cuts in a smaller smoker chamber
Compatible with various smoker types: Designed for versatile use with different grills and smokers
Summarized by Shop
Bacon Hangers are stainless steel hangers designed for vertical smoking of pork bellies, brisket, and other large cuts of meat in your smoker. Vertical hanging not only enhances flavor by exposing more surface area to smoke, it also makes more efficient use of your smoker chamber - letting you smoke more bacon (or brisket, or whole loins)
