Made with puffed red grams for a crunchy texture and high protein content, supporting a healthy diet
Infused with freshly roasted spices and coconut curry leaves for rich, authentic flavor
Versatile use as a side dish or topping for rice, bread, pizza, pasta, and more
Pairs well with ghee and traditional South Indian breakfasts like idli, dosa, and uthappam
Contains natural fiber for digestive health
Summarized by Shop
Putnalu, or roasted bengal gram, the star ingredient of this podi, is not only crunchy and flavourful, but also high in fiber and protein. Our traditional Andhra style Putnala Podi recipe balances the nutty, earthy flavor of putnalu with a blend of freshly roasted spices along with coconut, curry leaves and sesame oil. This podi is a deli
Ingredients
Puffed red grams, dried coconut, salt, cumin seeds, dried red chilies